Dictionary and terms

The vocabulary in our style (we are consultants, professionals) serves to provide the reader with the meaning of a particular term or loanword. What constitutes its substance and how they should subsequently use it in the given business line or method. 

Danger according to HACCP

HACCP hazards - all biological, chemical or physical hazards that can endanger the health of a food. A hazard…

biohazard, harmfulness, risk

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