HACCP Hazard Analysis and Critical Control Points

publication date 03.11.2019

HACCP - is a system focused on the analysis of potential hazards in food handling. Not only does it analyze hazards, it also identifies critical control points. HACCP stands for Hazard Analysis and Critical Control Points.

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„ISO is not a bad word, it's a chance to better manage and show it to customers, suppliers and employees!“ more >>

Michaela Opletalová Michaela Opletalová

ISO standards are often inflected as the amount of paper in which companies do not see the point. However, ISO is much more. It's an opportunity. Every organization has a chance to see guidance in ISO standards on how to manage effectively, humanely, with an emphasis on leadership, control and continuous improvement. The bonus may not only be the certification itself, but especially the introduction of an effective management system.

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