HACCP Hazard Analysis and Critical Control Points

publication date 03.11.2019

HACCP - is a system focused on the analysis of potential hazards in food handling. Not only does it analyze hazards, it also identifies critical control points. HACCP stands for Hazard Analysis and Critical Control Points.

Advisor ideas

„Consultancy primarily changes the way people think. The change, however, has to be effected by each person individually.“ more >>

Jiří Střelec Jiří Střelec

We get into troubled and difficult situations due to our thinking. The very thinking that accompanies us on our trip through life. A consultant can only provide an impulse to change the direction of our thinking. The real change of mastering those new ideas has to be effected by each person alone.

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