publication date: 03/11/2019

HACCP – is a system focused on the analysis of potential hazards in food handling. Not only does it analyze hazards, it also identifies critical control points. HACCP stands for Hazard Analysis and Critical Control Points.

Jiří Střelec
Tichého 11 , 616 00 Brno

+420 737 279 917
info@vlastnicesta.cz

IČ: 72316071
DIČ: CZ7206095699

HACCP Hazard Analysis and Critical Control Points

News subscription

Česky
English

About us
Dictionary
News
Partners
Terms and conditions

Personal data and their protection
General BusinessTerms and Conditions

Own way Dictionary HACCP Hazard Analysis and Critical Control Points processing of personal data