Danger according to HACCP

publication date 03.11.2019

HACCP hazards - all biological, chemical or physical hazards that can endanger the health of a food. A hazard analysis is performed for identification. It is actually a list of potential dangers for consumers and, of course, a proposal for concrete measures to reduce them.

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„We are already in the fast-paced transformation to the digital society. And you can't get off.“ more >>

Tomáš Janů Tomáš Janů

Taking into account all areas of our lives that have influenced information technology in some way, we find that there are more and more of these changes. It is not necessary to obey everything at any costs, everyone will find their own way how to navigate the tangle of constantly innovated services and products. It is important to bounce off your personal or work goals and needs, then you can responsibly use the tools you choose as advantage.

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