publication date: 03/11/2019

Critical Control Point (CCP) – a section of production (operation, step, procedure) in which there is the greatest risk of damage to the health of the product. The control of various types of danger applies. The CCP requires systematic monitoring of the course of processes, keeping records of hazard management, and remedial action in the event of an unmanaged condition.

CCP by HACCP

Control point (CP)