HACCP critical limit

publication date 03.11.2019

Critical limit - means in the HACCP system to define for each critical point the characteristics that can be monitored by monitoring the process progress. Each feature has its critical limits, which form the boundary between the allowable and the impermissible state at the critical point. Records must be kept of any exceedances.

Advisor ideas

„A consultant's mission is to identify suitable ways of solving his or her clients's problems and create systems to work for people.“ more >>

Jiří Střelec Jiří Střelec

If you are concerned with a person, worker, manager being able to develop themselves on their own, it is not appropriate to give them “advice“, but to show them possible directions. Then the person alone will choose such a road to walk as is close to their heart. One which is close to their abilities, one that they are inclined to walk down. It is up to the OwnWay consultant to search and show such roads as will help people resolve their problems. Roads invariably require a system. Whether it is a system for personal use (in private life, family) or corporate use. All these systems are supposed to be easy to use, usable … well, simply for the folks.

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